Saturday, September 14th6PMRiverwalk Pavilion, 11A School St, Washington Depot Savor local Indigenous foods of lobster, clams, corn, and potatoes as we come together to celebrate Indigenous peoples of Connecticut. This […]
Saturday, September 21st1PM - 3PM For thousands of years, cultures throughout the world, including many Native American communities, used bows and arrows for utilitarian purposes, such as hunting. In modern […]
Sunday, September 22nd1PM - 3PM In many indigenous communities, plants are considered teachers because there is much that we can learn from them. As part of the annual Housatonic Heritage […]
Tuesday, September 24th10AM - 12PM Fall is a busy time for field trips at our museum! As our availability quickly fills up, we’re reserving a few days for homeschool families […]
Saturday, October 19th2PM - 4PMIn Person Presentation at the IAIS Etuaptmumk is a Mi’kmaw saying that translates to “Two-Eyed Seeing.” This concept refers to learning how to see the strengths […]
Sunday, November 3rd12:30PM Did you know that Native Americans have served in the United States military with the highest record of service per capita when compared to any other ethnic […]
Saturday, November 23rd1PM Indigenous peoples in South America began the process of domesticating corn, or maize, over 7,000 years ago. Over centuries of cross-pollination and cultural exchange, indigenous communities throughout […]
Saturday, December 21st1PM - 3PM Plants from the gourd family have been cultivated in the Americas for at least 8,000 years, and in that time people developed several non-culinary uses […]
